Special present for special person ( OTOKO three piece set )

OTOKO three piece set

3 sets of the high-quality " OTOKO kitchen knife "

$200 discount

With the storing case of paulownia

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4 special points

1. Octagonal handle Very familiar hands, nonslip, good usability octagonal handle.	2. Curve finish You do not hurt finger even if you use this for a long time.
3. Clasp of the water buffalo	4. With the storing case of paulownia Currently, with exclusive Paulownia case.Please usually keep it to this case.

DNA of samurai - SAKAI hocho ( kitchen knife )

Sakai is the excellent production center of the Japanese kitchen knife. In the first place the kitchen knife repeated the development in the foothold in Sakai-shi, and the product got high evaluation. This does not change now, and many of kitchen knives are still made in Sakai.

In the times of the samurai, Sakai was famous as a production center of the Japanese sword which was the blade which was the sharpest in the world.

90% of professional cook uses a kitchen knife of Sakai in Japan.

The kitchen knife of Sakai inheriting technology and the tradition of the Japanese sword of the samurai is a required item of a Japanese professional cook.
The famous cooks use rate is almost 100%.So, Sakai's knife is proof of professional cooks. At the same time, it is the admiration of the cooking lover.

Japanese Hocho is the best gift

The Japanese kitchen knife ( Hocho ) is a high-quality article.

This is most suitable for a present to a special person.

The person liking cooking will be surely pleased.

The person who does not cook may want to cook.

Price: ~~$850~~

$650

OTOKO three piece set

OTOKO Deba bocho( pointed carving knife )
Use: fish , chicken , meat
Size: 180mm
Material: Yasugi steel
Clasp: A water buffalo

OTOKO Sashimi hocho( Sashimi knife )
Use: Sashimi , fish , seafoods
Size: 240mm
Material: Special steel
Clasp: A water buffalo

OTOKO Aji bocho ( Small fish knife )
Use: fish (Small)
Size: 105mm
Material: Special steel
Clasp: A water buffalo

OTOKO three piece set

3 sets of the high-quality " OTOKO kitchen knife "

$200 discount

With the storing case of paulownia

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Deba hocho (pointed carving knife) are Japanese style kitchen carvers used to cut fish, but also chicken and meat. There are different sizes up to a length of 30 cm (12 inches). The deba hocho first appeared during the Edo period in Sakai.

Yanagi ba (willow blade), and fugu hiki (pufferfish-puller) are long thin knives used in the Japanese kitchen, belonging to the group of Sashimi hocho (Sashimi [raw fish] hocho [knife]) to prepare sashimi, sliced raw fish and seafood.
Similar to the nakiri bocho, the style differs slightly between Tokyo and Osaka. In Osaka, the yanagi ba has a pointed end, whereas in Tokyo the tako hiki has a rectangular end. The tako hiki is usually used to prepare octopus. A fugu hiki is similar to the yanagi ba, except that the blade is thinner and more flexible. As the name indicates, the fugu hiki is traditionally used to slice very thin fugu sashimi.
The length of the knife is suitable to fillet medium sized fish. For very large fish such as tuna longer specialized knives exist, for example the almost two-meter long oroshi hocho, or the slightly shorter hancho hocho.

Good bargain products